LA VICTORIA

Hot Salsa Brava Sauce, Hot — Nutrition Facts & Ingredients

UPC 72101011469 Manufacturer: La Victoria Foods Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per 100 g, Hot Salsa Brava Sauce, Hot has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium688 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C7.5 mg

Where to buy

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Ingredients

Distilled Vinegar, Garlic And 0.1% Sodium Benzoate, Jalapeno Peppers, Modified Food Starch, Onions, Red California Chiles, Salt, Tomato Paste, Water

Frequently asked questions

How much protein is in Hot Salsa Brava Sauce, Hot?

Per 100 g of Hot Salsa Brava Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Salsa Brava Sauce, Hot?

Per 100 g of Hot Salsa Brava Sauce, Hot there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Hot Salsa Brava Sauce, Hot?

Per 100 g of Hot Salsa Brava Sauce, Hot there are 6.25 g sugars.

How much sodium (salt) is in Hot Salsa Brava Sauce, Hot?

Per 100 g of Hot Salsa Brava Sauce, Hot there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Salsa Brava Sauce, Hot?

The main ingredients in Hot Salsa Brava Sauce, Hot are: Distilled Vinegar, Garlic And 0.1% Sodium Benzoate, Jalapeno Peppers, Modified Food Starch, Onions.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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