Gonzalez

Gonzalez, Manzanilla Olives — Nutrition Facts & Ingredients

UPC 748703012349 Manufacturer: Northgate Gonzalez, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

6 OLIVES · 15 g

Calories
20per serving
Protein
0 gper serving
Carbs
1 gper serving
Fat
2.0 gper serving

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Per serving (6 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size6 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Cholesterol0 mg
Sodium1200 mg

Ingredient flags

No specific flags detected in the ingredient list.

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Where to buy Gonzalez, Manzanilla Olives

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidulants: Lactic Acid, Citric Acid, Firming Agent Calcium Chloride, Gelling Agent: Sodium Alginate, Guar Gum, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Water

Frequently asked questions

How many calories are in Gonzalez, Manzanilla Olives?

Per 100 g of Gonzalez, Manzanilla Olives there are 133 calories.

How much protein is in Gonzalez, Manzanilla Olives?

Per 100 g of Gonzalez, Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Gonzalez, Manzanilla Olives?

Per 100 g of Gonzalez, Manzanilla Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Gonzalez, Manzanilla Olives?

Per 100 g of Gonzalez, Manzanilla Olives there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gonzalez, Manzanilla Olives?

The main ingredients in Gonzalez, Manzanilla Olives are: Acidulants: Lactic Acid, Citric Acid, Firming Agent Calcium Chloride, Gelling Agent: Sodium Alginate, Guar Gum.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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