MARGARET HOLMES

Vegetarian Baked Beans — Nutrition Facts & Ingredients

UPC 41443903220 Manufacturer: Holmes Canning Company Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 170 calories. Per 100 g: 131 calories, 6.2 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories

170

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 34.0g 12%

Dietary Fiber 9.0g 32%

Total Sugars 10.0g

Protein 8.0g

Calcium 80.6mg 6%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g

Protein6.2 g

Carbohydrates26.1 g

Sugars7.7 g

Dietary fiber6.9 g

Net carbs (carbohydrates minus fiber)19.2g

Fat0.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium323 mg

Calcium62 mg

Iron2.1 mg

Vitamin A0 mcg

Vitamin C0.9 mg

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Ingredients

Brown Sugar, Dried Onion, Food Starch Modified, Garlic Powder, Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Prepared White Beans, Salt, Spices, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 131 calories.

How much protein is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 6.15 g protein.

How many carbohydrates are in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 26.15 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 7.69 g sugars.

How much sodium (salt) is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Baked Beans?

The main ingredients in Vegetarian Baked Beans are: Brown Sugar, Dried Onion, Food Starch Modified, Garlic Powder, Hickory Smoke Flavor.

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Level of processing

Processed

13 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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