French Fried Potatoes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 150 calories. Per 100 g: 176 calories, 2.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Canola Oil, Corn Dextrin, Corn Starch, Disodium Dihydrogen Pyrophosphate, Modified Potato Starch, Potatoes, Rice Flour, Salt, Soybean Oil, Vegetable Oil, Xanthan Gum
Frequently asked questions
How many calories are in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 176 calories.
How much protein is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 2.35 g protein.
How many carbohydrates are in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 27.06 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 0.0 g sugars.
How much sodium (salt) is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Fried Potatoes?
The main ingredients in French Fried Potatoes are: Annatto, Canola Oil, Corn Dextrin, Corn Starch, Disodium Dihydrogen Pyrophosphate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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