Mild Cauliflower — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alum, Blue 1, Cauliflower, Color Protectant, FD&C Yellow #5, Natural Flavors, Polysorbate 80, Salt, Sodium Bisulfite, Vinegar, Water
Frequently asked questions
How many calories are in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 0 calories.
How much protein is in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 0.0 g protein.
How many carbohydrates are in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 0.0 g sugars.
How much sodium (salt) is in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Cauliflower?
Per 100 g of Mild Cauliflower there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Cauliflower?
The main ingredients in Mild Cauliflower are: Alum, Blue 1, Cauliflower, Color Protectant, FD&C Yellow #5.
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