Harvard Beets — Nutrition Facts & Ingredients
Per serving (0.5 cup, 126 g): 100 calories. Per 100 g: 79 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beets Water, Corn Syrup, Modified Food Starch Salt, Natural Flavourings, Vinegar
Frequently asked questions
How many calories are in Harvard Beets?
Per 100 g of Harvard Beets there are 79 calories.
How much protein is in Harvard Beets?
Per 100 g of Harvard Beets there are 0.79 g protein.
How many carbohydrates are in Harvard Beets?
Per 100 g of Harvard Beets there are 21.43 g carbohydrates. Of which 15.08 g sugars.
How much sugar is in Harvard Beets?
Per 100 g of Harvard Beets there are 15.08 g sugars.
How much sodium (salt) is in Harvard Beets?
Per 100 g of Harvard Beets there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Harvard Beets?
Per 100 g of Harvard Beets there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Harvard Beets?
The main ingredients in Harvard Beets are: Beets Water, Corn Syrup, Modified Food Starch Salt, Natural Flavourings, Vinegar.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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