CORA

Pepper Salad — Nutrition Facts & Ingredients

UPC 26662111694 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 256 calories. Per 100 g: 301 calories, 2.4 g protein, 28.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
256
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein2.4 g
Carbohydrates9.4 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)8.2g
Fat28.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium529 mg

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Ingredients

1/10 Of 1% Benzoate Of Soda, Canola Oil, FD&C Yellow 5 And, Garlic, Maintains Color, Red And Green Peppers, Sodium Bisulfite, Water

Frequently asked questions

How many calories are in Pepper Salad ?

Per 100 g of Pepper Salad there are 301 calories.

How much protein is in Pepper Salad ?

Per 100 g of Pepper Salad there are 2.35 g protein.

How many carbohydrates are in Pepper Salad ?

Per 100 g of Pepper Salad there are 9.41 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Salad ?

Per 100 g of Pepper Salad there are 0.0 g sugars.

How much sodium (salt) is in Pepper Salad ?

Per 100 g of Pepper Salad there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Salad ?

Per 100 g of Pepper Salad there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Salad ?

The main ingredients in Pepper Salad are: 1/10 Of 1% Benzoate Of Soda, Canola Oil, FD&C Yellow 5 And, Garlic, Maintains Color.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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