VICTORIA

Sweet Pepper Strips — Nutrition Facts & Ingredients

UPC 70234005355 Manufacturer: Victoria Fine Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.25 cup, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50.1mg 2%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 20.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg
Calcium67 mg
Vitamin A99.9 mcg
Vitamin C8 mg

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Ingredients

1/10 Of 1% Benzoate Of Soda, And FD&C Yellow #5, Calcium Chloride, Filtered Water, Garlic, Peppers, Sea Salt, Spices, Sugar, Vinegar

Frequently asked questions

How many calories are in Sweet Pepper Strips?

Per 100 g of Sweet Pepper Strips there are 33 calories.

How much protein is in Sweet Pepper Strips?

Per 100 g of Sweet Pepper Strips there are 0.0 g protein.

How many carbohydrates are in Sweet Pepper Strips?

Per 100 g of Sweet Pepper Strips there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Sweet Pepper Strips?

Per 100 g of Sweet Pepper Strips there are 3.33 g sugars.

How much sodium (salt) is in Sweet Pepper Strips?

Per 100 g of Sweet Pepper Strips there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Pepper Strips?

The main ingredients in Sweet Pepper Strips are: 1/10 Of 1% Benzoate Of Soda, And FD&C Yellow #5, Calcium Chloride, Filtered Water, Garlic.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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