SAFIES

Dill Pickled Beans — Nutrition Facts & Ingredients

UPC 41798001701 Manufacturer: Safie Specialty Foods Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium893 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bayleaf, Garlic, Green Beans, Pepper, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Dill Pickled Beans?

Per 100 g of Dill Pickled Beans there are 18 calories.

How much protein is in Dill Pickled Beans?

Per 100 g of Dill Pickled Beans there are 0.0 g protein.

How many carbohydrates are in Dill Pickled Beans?

Per 100 g of Dill Pickled Beans there are 3.57 g carbohydrates.

How much sodium (salt) is in Dill Pickled Beans?

Per 100 g of Dill Pickled Beans there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Pickled Beans?

The main ingredients in Dill Pickled Beans are: Bayleaf, Garlic, Green Beans, Pepper, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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