Coconut Crunch — Nutrition Facts & Ingredients
Per serving (6 SQUARES, 40 g): 230 calories. Per 100 g: 575 calories, 7.5 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 SQUARES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Buttermilk Powder, Cocoa Butter, Coconut Corn, Cream Powder, Emulsifier, Lactose, Natural Flavors, Salt, Soy Lecithin, Sugar, Vanilla Extract, Whey Powder, White Chocolate Sugar, Whole Milk Powder
Frequently asked questions
How many calories are in Coconut Crunch?
Per 100 g of Coconut Crunch there are 575 calories.
How much protein is in Coconut Crunch?
Per 100 g of Coconut Crunch there are 7.5 g protein.
How many carbohydrates are in Coconut Crunch?
Per 100 g of Coconut Crunch there are 50.0 g carbohydrates. Of which 42.5 g sugars.
How much sugar is in Coconut Crunch?
Per 100 g of Coconut Crunch there are 42.5 g sugars.
How much sodium (salt) is in Coconut Crunch?
Per 100 g of Coconut Crunch there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Crunch?
Per 100 g of Coconut Crunch there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Crunch?
The main ingredients in Coconut Crunch are: Barley Malt, Buttermilk Powder, Cocoa Butter, Coconut Corn, Cream Powder.
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