MEDITERRANEAN ORGANIC

Stuffed Red Pepper Green Olives — Nutrition Facts & Ingredients

UPC 814985000227 Manufacturer: United Natural Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Sodium1400 mg

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Ingredients

Citric Acid, Organic Green Olives, Organic Red Peppers, Organic Red Wine Vinegar, Sea Salt, Water

Frequently asked questions

How many calories are in Stuffed Red Pepper Green Olives?

Per 100 g of Stuffed Red Pepper Green Olives there are 133 calories.

How much protein is in Stuffed Red Pepper Green Olives?

Per 100 g of Stuffed Red Pepper Green Olives there are 0.0 g protein.

How many carbohydrates are in Stuffed Red Pepper Green Olives?

Per 100 g of Stuffed Red Pepper Green Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Stuffed Red Pepper Green Olives?

Per 100 g of Stuffed Red Pepper Green Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stuffed Red Pepper Green Olives?

The main ingredients in Stuffed Red Pepper Green Olives are: Citric Acid, Organic Green Olives, Organic Red Peppers, Organic Red Wine Vinegar, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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