HAIN PURE FOODS

Canola Mayonnaise — Nutrition Facts & Ingredients

UPC 23254313511 Manufacturer: The Hain Celestial Group, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium536 mg

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Ingredients

Dehydrated Cane Juice, Egg, Egg Whites, Expeller-pressed Canola Oil, Filtered Water, Grain Vinegar, Honey, Lemon Juice Concentrate, Mixed Tocopherols, Natural Flavors, Paprika Extractives, Salt, Spice, Vitamin Xe, Whole Eggs, Yolks

Frequently asked questions

How many calories are in Canola Mayonnaise?

Per 100 g of Canola Mayonnaise there are 714 calories.

How much protein is in Canola Mayonnaise?

Per 100 g of Canola Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Canola Mayonnaise?

Per 100 g of Canola Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Canola Mayonnaise?

Per 100 g of Canola Mayonnaise there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Canola Mayonnaise?

The main ingredients in Canola Mayonnaise are: Dehydrated Cane Juice, Egg, Egg Whites, Expeller-pressed Canola Oil, Filtered Water.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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