Chocolatey — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 81.1 gper 100 g
- Fat
- 11.3 gper 100 g
Where to buy
Per serving (1 BAR, 53 g): 230 calories. Per 100 g: 434 calories, 3.8 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolatey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Cocoa, Corn Syrup, Egg Albumen, Lactose, Milk Protein Concentrate, Nonfat Dry Milk, Palm, Palm Kernel, Partially Hydrogenated Vegetable Oil, Salt, Soya Lecithin, Soya Protein, Soybean, Sugar
Frequently asked questions
How many calories are in Chocolatey?
Per 100 g of Chocolatey there are 434 calories.
How much protein is in Chocolatey?
Per 100 g of Chocolatey there are 3.77 g protein.
How many carbohydrates are in Chocolatey?
Per 100 g of Chocolatey there are 81.13 g carbohydrates. Of which 56.6 g sugars.
How much sugar is in Chocolatey?
Per 100 g of Chocolatey there are 56.6 g sugars.
How much sodium (salt) is in Chocolatey?
Per 100 g of Chocolatey there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolatey?
Per 100 g of Chocolatey there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolatey?
The main ingredients in Chocolatey are: Artificial Flavors, Cocoa, Corn Syrup, Egg Albumen, Lactose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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