Sweet Red Pepper Sauce — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 0 gper 100 g
- Carbs
- 56.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sweet Red Pepper Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Distilled Vinegar, Food Starch Modified, High Fructose Corn Syrup, Jalapeno Peppers, Natural Flavors, Onions, Red 40, Red Peppers, Salt, Sugar, Vinegar, Water, Yellow 6
Frequently asked questions
How many calories are in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 233 calories.
How much protein is in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 0.0 g protein.
How many carbohydrates are in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 56.67 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 50.0 g sugars.
How much sodium (salt) is in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Red Pepper Sauce?
Per 100 g of Sweet Red Pepper Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Red Pepper Sauce?
The main ingredients in Sweet Red Pepper Sauce are: Citric Acid, Distilled Vinegar, Food Starch Modified, High Fructose Corn Syrup, Jalapeno Peppers.
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