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California Red Pepper Jelly — Nutrition Facts & Ingredients

UPC 85239024010 Manufacturer: Target Stores Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
50per serving
Protein
0 gper 100 g
Carbs
63.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates63.2 g
Sugars63.2 g
Fat0 g
Sodium53 mg

Where to buy California Red Pepper Jelly

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Capsicum, Citric Acid, Fruit Pectin, Onion Powder, Red Bell Peppers, Sugar, White Vinegar

Frequently asked questions

How many calories are in California Red Pepper Jelly?

Per 100 g of California Red Pepper Jelly there are 263 calories.

How much protein is in California Red Pepper Jelly?

Per 100 g of California Red Pepper Jelly there are 0.0 g protein.

How many carbohydrates are in California Red Pepper Jelly?

Per 100 g of California Red Pepper Jelly there are 63.16 g carbohydrates. Of which 63.16 g sugars.

How much sugar is in California Red Pepper Jelly?

Per 100 g of California Red Pepper Jelly there are 63.16 g sugars.

How much sodium (salt) is in California Red Pepper Jelly?

Per 100 g of California Red Pepper Jelly there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Red Pepper Jelly?

The main ingredients in California Red Pepper Jelly are: Capsicum, Citric Acid, Fruit Pectin, Onion Powder, Red Bell Peppers.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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