KROGER

Dessert Topping — Nutrition Facts & Ingredients

UPC 11110744531 Manufacturer: The Kroger Co. Dips & Salsa Updated Sep 27, 2026

Dessert Topping
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
2.4 gper 100 g
Carbs
51.2 gper 100 g
Fat
12.2 gper 100 g

Where to buy

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Per serving (2 Tbsp, 41 g): 130 calories. Per 100 g: 317 calories, 2.4 g protein, 12.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (41g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 2.0g
Cholesterol 0mg 0%
Sodium 84.9mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Protein 1g
Calcium 40.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein2.4 g
Carbohydrates51.2 g
Sugars39.0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)48.8g
Fat12.2 g
Saturated fat2.4 g
Trans fat4.9 g
Cholesterol0 mg
Sodium207 mg
Calcium98 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Dessert Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Modified Corn Starch, Nonfat Milk, Partially Hydrogenated Soybean Oil, Salt, Sodium Citrate, Sugar, Water

Frequently asked questions

How many calories are in Dessert Topping?

Per 100 g of Dessert Topping there are 317 calories.

How much protein is in Dessert Topping?

Per 100 g of Dessert Topping there are 2.44 g protein.

How many carbohydrates are in Dessert Topping?

Per 100 g of Dessert Topping there are 51.22 g carbohydrates. Of which 39.02 g sugars.

How much sugar is in Dessert Topping?

Per 100 g of Dessert Topping there are 39.02 g sugars.

How much sodium (salt) is in Dessert Topping?

Per 100 g of Dessert Topping there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert Topping?

Per 100 g of Dessert Topping there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert Topping?

The main ingredients in Dessert Topping are: Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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