Pickle Mustard — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Citric Acid, Corn Syrup, Cucumbers, Eggs, Garlic, Honey, Lemon Juice, Mustard Seed, Natural Flavors, Onions, Peppers, Red Bell, Red Chili, Retains Product Freshness, Salt, Soybean Oil, Spices, Sugar, Turmeric, Water, White Distilled Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Pickle Mustard?
Per 100 g of Pickle Mustard there are 250 calories.
How much protein is in Pickle Mustard?
Per 100 g of Pickle Mustard there are 0.0 g protein.
How many carbohydrates are in Pickle Mustard?
Per 100 g of Pickle Mustard there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Pickle Mustard?
Per 100 g of Pickle Mustard there are 33.33 g sugars.
How much sodium (salt) is in Pickle Mustard?
Per 100 g of Pickle Mustard there are 917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickle Mustard?
Per 100 g of Pickle Mustard there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickle Mustard?
The main ingredients in Pickle Mustard are: Calcium Disodium EDTA, Citric Acid, Corn Syrup, Cucumbers, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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