Popyseed Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 160 calories. Per 100 g: 516 calories, 0 g protein, 45.2 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Dried Onion, Poppyseed, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Salt, Soybean Oil, Spice, Sugar, To Protect Flavor, Turmeric, Vinegar, Water, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 516 calories.
How much protein is in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 0.0 g protein.
How many carbohydrates are in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 22.58 g carbohydrates. Of which 22.58 g sugars.
How much sugar is in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 22.58 g sugars.
How much sodium (salt) is in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 774.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popyseed Dressing?
Per 100 g of Popyseed Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popyseed Dressing?
The main ingredients in Popyseed Dressing are: Calcium Disodium EDTA, Dried Onion, Poppyseed, Potassium Sorbate, Preservative.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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