SEITENBACHER

Vegetables Broth And Seasoning — Nutrition Facts & Ingredients

UPC 39545007533 Manufacturer: Seitenbacher Canned Soup Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 28.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (3.5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g

Protein28.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium12000 mg

Where to buy

Search on Amazon for Vegetables Broth And Seasoning

Prices and availability are set by the retailer.

Ingredients

Balm, Carrots, Celery, Dill, Garlic, Leek, Lovage, Nutritional Yeast Extract, Onions, Paprika, Parsley, Pepper, Salt, Turmeric Root, Yeast

Frequently asked questions

How many calories are in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 286 calories.

How much protein is in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 28.57 g protein.

How many carbohydrates are in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 12000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables Broth And Seasoning?

Per 100 g of Vegetables Broth And Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables Broth And Seasoning?

The main ingredients in Vegetables Broth And Seasoning are: Balm, Carrots, Celery, Dill, Garlic.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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