Caramelized Onion & Balsamic — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Black Pepper, Canola Oil, Modified Corn Starch, Red Onions, Sea Salt, Sugar, Water
Frequently asked questions
How many calories are in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 200 calories.
How much protein is in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 0.67 g protein.
How many carbohydrates are in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 33.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 26.67 g sugars.
How much sodium (salt) is in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramelized Onion & Balsamic?
Per 100 g of Caramelized Onion & Balsamic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramelized Onion & Balsamic?
The main ingredients in Caramelized Onion & Balsamic are: Balsamic Vinegar, Black Pepper, Canola Oil, Modified Corn Starch, Red Onions.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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