HUDSONVILLE

Chocolate Cocoa Bean Ice Cream — Nutrition Facts & Ingredients

UPC 858436005027 Manufacturer: hudsonville creamery and ice cream co., LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 64 g): 130 calories. Per 100 g: 203 calories, 4.7 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 30.1mg 1%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 3.0g
Calcium 80mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein4.7 g
Carbohydrates26.6 g
Sugars23.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat9.4 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol31 mg
Sodium47 mg
Calcium125 mg
Iron1.7 mg
Vitamin A93.6 mcg
Vitamin C1.9 mg

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Ingredients

Cane Sugar, Carob Bean Gum, Cream, Milk, Organic Natural Cocoa, Skim Milk, Vanilla

Frequently asked questions

How many calories are in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 203 calories.

How much protein is in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 4.69 g protein.

How many carbohydrates are in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 26.56 g carbohydrates. Of which 23.44 g sugars.

How much sugar is in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 23.44 g sugars.

How much sodium (salt) is in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cocoa Bean Ice Cream?

Per 100 g of Chocolate Cocoa Bean Ice Cream there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cocoa Bean Ice Cream?

The main ingredients in Chocolate Cocoa Bean Ice Cream are: Cane Sugar, Carob Bean Gum, Cream, Milk, Organic Natural Cocoa.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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