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Seasoning — Nutrition Facts & Ingredients

UPC 891128290004 Manufacturer: Stark Group International, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.1 g): 2 calories. Per 100 g: 182 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.1g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 638mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Sodium58000 mg

Where to buy

Search on Amazon for Seasoning

Prices and availability are set by the retailer.

Ingredients

3% Onion, Anti-caking Agent Calcium, Bay Leaves, Celery Seed, Cloves, Flavor Enhancer: Monosodium Glutamate, Garlic, Iodized Salt, Lactose, Mushrooms, Palm Oil, Salt, Spices, Sunflower Oil, Turmeric, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 182 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 0.0 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasoning?

Per 100 g of Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 58000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoning?

Per 100 g of Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: 3% Onion, Anti-caking Agent Calcium, Bay Leaves, Celery Seed, Cloves.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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