Almond Spread With Cocoa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 210 calories. Per 100 g: 568 calories, 2.7 g protein, 37.8 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cane Sugar, Cocoa, Extract, Mlatodextrin, Palm, Rapeseed, Sunflower Lecithin, Vanilla, Vegetable Oil
Frequently asked questions
How many calories are in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 568 calories.
How much protein is in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 2.7 g protein.
How many carbohydrates are in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 51.35 g carbohydrates. Of which 48.65 g sugars.
How much sugar is in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 48.65 g sugars.
How much sodium (salt) is in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Spread With Cocoa?
Per 100 g of Almond Spread With Cocoa there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Spread With Cocoa?
The main ingredients in Almond Spread With Cocoa are: Almonds, Cane Sugar, Cocoa, Extract, Mlatodextrin.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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