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Peking Vegetarian Roast Duck — Nutrition Facts & Ingredients

UPC 76277103928 Manufacturer: Eastimpex Other Meats Updated Sep 27, 2026

Per serving (0.333 CAN, PER CONTAINER, 85 g): 83 calories. Per 100 g: 98 calories, 12.9 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 CAN, PER CONTAINER (85g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 435mg 19%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 11.0g

Calcium 10.2mg 1%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g

Protein12.9 g

Carbohydrates3.5 g

Sugars1.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.5g

Fat3.5 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol0 mg

Sodium512 mg

Calcium12 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Peking Vegetarian Roast Duck

Prices and availability are set by the retailer.

Ingredients

Gluten, Salt, Soybean Extract, Soybean Oil, Sugar, Water, Wheat Protein

Frequently asked questions

How many calories are in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 98 calories.

How much protein is in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 12.94 g protein.

How many carbohydrates are in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 3.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 1.18 g sugars.

How much sodium (salt) is in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peking Vegetarian Roast Duck?

Per 100 g of Peking Vegetarian Roast Duck there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peking Vegetarian Roast Duck?

The main ingredients in Peking Vegetarian Roast Duck are: Gluten, Salt, Soybean Extract, Soybean Oil, Sugar.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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