STORCK

Hard Candies — Nutrition Facts & Ingredients

UPC 72799035426 Manufacturer: Storck USA LP Candy Updated Sep 27, 2026

Hard Candies
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 PIECES, 16 g): 70 calories. Per 100 g: 438 calories, 0 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (16g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 60mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars62.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)87.5g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol31 mg
Sodium375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Butter, Cane Sugar Syrup, Condensed Whey, Cream, From Wheat Or Corn, Glucose Syrup, Salt, Soy Lecithin Emulsifier, Sugar

Frequently asked questions

How many calories are in Hard Candies?

Per 100 g of Hard Candies there are 438 calories.

How much protein is in Hard Candies?

Per 100 g of Hard Candies there are 0.0 g protein.

How many carbohydrates are in Hard Candies?

Per 100 g of Hard Candies there are 87.5 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Hard Candies?

Per 100 g of Hard Candies there are 62.5 g sugars.

How much sodium (salt) is in Hard Candies?

Per 100 g of Hard Candies there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Candies?

Per 100 g of Hard Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Candies?

The main ingredients in Hard Candies are: Artificial Flavors, Butter, Cane Sugar Syrup, Condensed Whey, Cream.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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