Swedish Style Vegetable Salad — Nutrition Facts & Ingredients
- Calories
- 65per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 120 g): 65 calories. Per 100 g: 54 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swedish Style Vegetable Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Allspice, Black Pepper, Cucumbers, Dill, Extract Of: Bay Leaf, Red Peppers, Salt, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 54 calories.
How much protein is in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 0.83 g protein.
How many carbohydrates are in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 10.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 7.5 g sugars.
How much sodium (salt) is in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swedish Style Vegetable Salad?
Per 100 g of Swedish Style Vegetable Salad there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swedish Style Vegetable Salad?
The main ingredients in Swedish Style Vegetable Salad are: Allspice, Black Pepper, Cucumbers, Dill, Extract Of: Bay Leaf.
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