HAGGEN

Mixed Vegetables — Nutrition Facts & Ingredients

UPC 726984410405 Manufacturer: Haggen Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (0.5 cup, 125 g): 45 calories. Per 100 g: 36 calories, 0.8 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 9g 3%

Dietary Fiber 2g 7%

Total Sugars 2g

Protein 1g

Calcium 20mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein0.8 g

Carbohydrates7.2 g

Sugars1.6 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)5.6g

Fat0.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium232 mg

Calcium16 mg

Iron0.9 mg

Vitamin A960 mcg

Vitamin C2.9 mg

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Ingredients

Calcium Chloride, Carrots, Celery, Corn, Green Beans, Lima Beans, Onion Flavoring, Peas, Potatoes, Salt, Water

Frequently asked questions

How many calories are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 36 calories.

How much protein is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 0.8 g protein.

How many carbohydrates are in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 7.2 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 1.6 g sugars.

How much sodium (salt) is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Vegetables?

Per 100 g of Mixed Vegetables there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Vegetables?

The main ingredients in Mixed Vegetables are: Calcium Chloride, Carrots, Celery, Corn, Green Beans.

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Level of processing

Processed

11 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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