V8 Beverage Vegetable — Nutrition Facts & Ingredients
Per serving (8 FL. OZ. (240mL), 240 ml): 70 calories. Per 100 ml: 29 calories, 0.4 g protein, 0 g fat.
Nutrition Facts
Serving size8 FL. OZ. (240mL) (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid, Beets, Beta Carotene, Carrots, Citric Acid, Concentrated Vegetable Juice Blend, Filtered Water, Fruit Juice Blend, Natural Flavors, Pink Guava Puree, Purple Carrots, Sweet Potatoes, Watermelon, White Grapes
Frequently asked questions
How many calories are in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 29 calories.
How much protein is in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 0.42 g protein.
How many carbohydrates are in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 7.08 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 6.67 g sugars.
How much sodium (salt) is in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in V8 Beverage Vegetable?
Per 100 g of V8 Beverage Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in V8 Beverage Vegetable?
The main ingredients in V8 Beverage Vegetable are: Apples, Ascorbic Acid, Beets, Beta Carotene, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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