Kroger, Rainbow Dessert Toppings — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 tsp, 4 g): 20 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kroger, Rainbow Dessert Toppings
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue 1 Lake, Carnauba Wax, Cocoa, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Starch, Natural And Artificial Flavor, Palm Kernel Oil, Palm Oil, Red 3, Red 40 Lake, Soy Lecithin, Sugar, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Kroger, Rainbow Dessert Toppings?
Per 100 g of Kroger, Rainbow Dessert Toppings there are 500 calories.
How much protein is in Kroger, Rainbow Dessert Toppings?
Per 100 g of Kroger, Rainbow Dessert Toppings there are 0.0 g protein.
How many carbohydrates are in Kroger, Rainbow Dessert Toppings?
Per 100 g of Kroger, Rainbow Dessert Toppings there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Kroger, Rainbow Dessert Toppings?
Per 100 g of Kroger, Rainbow Dessert Toppings there are 50.0 g sugars.
How much sodium (salt) is in Kroger, Rainbow Dessert Toppings?
Per 100 g of Kroger, Rainbow Dessert Toppings there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kroger, Rainbow Dessert Toppings?
The main ingredients in Kroger, Rainbow Dessert Toppings are: Blue 1 Lake, Carnauba Wax, Cocoa, Cocoa Processed With Alkali, Confectioner's Glaze.
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