TRADER JOSE'S

Salsa — Nutrition Facts & Ingredients

UPC 84512 Manufacturer: Fortier Associates Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95.1mg 4%

Total Carbohydrate 3g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g

Protein0 g

Carbohydrates10 g

Sugars3.3 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)6.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium317 mg

Calcium0 mg

Iron0 mg

Vitamin A200 mcg

Vitamin C16 mg

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Ingredients

Apple Cider Vinegar, Assorted Chiles And Peppers, Cilantro, Distilled Vinegar, Filtered Water, Garlic, Onions, Salt, Spices, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 33 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.33 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Apple Cider Vinegar, Assorted Chiles And Peppers, Cilantro, Distilled Vinegar, Filtered Water.

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Level of processing

Processed

13 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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