OLD DUTCH

Mild Cheddar Dip — Nutrition Facts & Ingredients

UPC 74690092898 Manufacturer: Old Dutch Foods Inc Cheese Updated Sep 27, 2026

Calories
40per serving
Protein
3.2 gper 100 g
Carbs
6.5 gper 100 g
Fat
9.7 gper 100 g

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Per serving (2 Tbsp, 31 g): 40 calories. Per 100 g: 129 calories, 3.2 g protein, 9.7 g fat.

Label highlights: Contains 1 Percent Or Less Of The Following: Natural FlavorsContains Sodium PhosphateContains DatemContains MonoContains DiglyceridesContains Autolyzed Yeast ExtractContains Lactic AcidContains Sodium CitrateContains Annatto ColorContains Citric AcidContains SpicesContains Worcestershire Concentrate (waterContains VinegarContains Hydrolyzed Soy ProteinContains Caramel ColorContains Garlic PowderContains Spice ExtractivesContains Malt Extract

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 1.0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat9.7 g
Saturated fat3.2 g
Trans fat3.2 g
Cholesterol0 mg
Sodium903 mg
Calcium65 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mild Cheddar Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheddar Cheese, Cultured Milk, Enzymes, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Skim Milk

Allergens

Contains: 1 Percent Or Less Of The Following: Natural Flavors, Sodium Phosphate, Datem, Mono, Diglycerides, Autolyzed Yeast Extract, Lactic Acid, Sodium Citrate, Annatto Color, Citric Acid, Spices, Worcestershire Concentrate (water, Vinegar, Hydrolyzed Soy Protein, Caramel Color, Garlic Powder, Spice Extractives, Malt Extract

Frequently asked questions

How many calories are in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 129 calories.

How much protein is in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 3.23 g protein.

How many carbohydrates are in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 3.23 g sugars.

How much sodium (salt) is in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 903.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Cheddar Dip?

Per 100 g of Mild Cheddar Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Cheddar Dip?

The main ingredients in Mild Cheddar Dip are: Cheddar Cheese, Cultured Milk, Enzymes, Modified Corn Starch, Partially Hydrogenated Soybean Oil.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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