Spaghetti — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 250 calories. Per 100 g: 298 calories, 7.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Clutured Cane Sugar, Egg Yolks, Extra Virgin Olive Oil, Flour Mix Whole Millet Flour Tapica Flour, Organic Cane Sugar Xanthan Gum, Organic Sorghum Starch, Salt, Sea Salt Eggs, Teff Flour
Frequently asked questions
How many calories are in Spaghetti?
Per 100 g of Spaghetti there are 298 calories.
How much protein is in Spaghetti?
Per 100 g of Spaghetti there are 7.14 g protein.
How many carbohydrates are in Spaghetti?
Per 100 g of Spaghetti there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Spaghetti?
Per 100 g of Spaghetti there are 3.57 g sugars.
How much sodium (salt) is in Spaghetti?
Per 100 g of Spaghetti there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti?
Per 100 g of Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti?
The main ingredients in Spaghetti are: Clutured Cane Sugar, Egg Yolks, Extra Virgin Olive Oil, Flour Mix Whole Millet Flour Tapica Flour, Organic Cane Sugar Xanthan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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