MEIJER

Turkey Bacon, Turkey — Nutrition Facts & Ingredients

UPC 713733182850 Manufacturer: Meijer, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 40 calories. Per 100 g: 143 calories, 21.4 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium714 mg
Iron1.3 mg

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Ingredients

Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Thighs, Water

Frequently asked questions

How many calories are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 143 calories.

How much protein is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 21.43 g protein.

How many carbohydrates are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 3.57 g carbohydrates.

How much sodium (salt) is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Bacon, Turkey?

The main ingredients in Turkey Bacon, Turkey are: Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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