Ginger Chewnami Nibbles — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 130 calories. Per 100 g: 464 calories, 11.4 g protein, 27.9 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Syrup, Cayenne, Ginger, Kelp, Maple Syrup, Sesame Seeds, Vanilla, Wildcrafted Kombu
Frequently asked questions
How many calories are in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 464 calories.
How much protein is in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 11.43 g protein.
How many carbohydrates are in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 48.21 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 17.86 g sugars.
How much sodium (salt) is in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Chewnami Nibbles?
Per 100 g of Ginger Chewnami Nibbles there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Chewnami Nibbles?
The main ingredients in Ginger Chewnami Nibbles are: Brown Rice Syrup, Cayenne, Ginger, Kelp, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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