Michigan Cherry Pie — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 2.0 gper 100 g
- Carbs
- 35.4 gper 100 g
- Fat
- 9.1 gper 100 g
Where to buy
Per serving (1 SLICE, 99 g): 230 calories. Per 100 g: 232 calories, 2.0 g protein, 9.1 g fat.
Nutrition Facts
Serving size1 SLICE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Michigan Cherry Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Cherries, Citric Acid, Food Starch Modified, Salt, Shortening, Sugar, Water, Wheat Flour, Whole Egg, Whole Milk
Frequently asked questions
How many calories are in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 232 calories.
How much protein is in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 2.02 g protein.
How many carbohydrates are in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 35.35 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 22.22 g sugars.
How much sodium (salt) is in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Michigan Cherry Pie?
Per 100 g of Michigan Cherry Pie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Michigan Cherry Pie?
The main ingredients in Michigan Cherry Pie are: Calcium Propionate, Cherries, Citric Acid, Food Starch Modified, Salt.
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