ARNIE'S

Sour Dough Bread, Sour Dough — Nutrition Facts & Ingredients

UPC 76185000418 Manufacturer: Buttercup Bakeries Inc Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 90 calories. Per 100 g: 237 calories, 10.5 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 4.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g

Protein10.5 g

Carbohydrates47.4 g

Sugars0 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)44.8g

Fat1.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium421 mg

Calcium0 mg

Iron2.8 mg

Vitamin A0 mcg

Vitamin C3.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Corn Meal, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Water Fermented Wheat Flour, Wheat Flour, Whole Egg, Whole Milk, Yeast

Frequently asked questions

How many calories are in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 237 calories.

How much protein is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 10.53 g protein.

How many carbohydrates are in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 47.37 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 0.0 g sugars.

How much sodium (salt) is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Dough Bread, Sour Dough?

Per 100 g of Sour Dough Bread, Sour Dough there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Dough Bread, Sour Dough?

The main ingredients in Sour Dough Bread, Sour Dough are: Ascorbic Acid, Corn Meal, Dextrose, Enriched Wheat Flour, Enzyme.

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Level of processing

Highly Processed

19 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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