Multi Grain Sour Dough Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Brown Flax, Calcium Propionate, Cultured Wheat Flour, Dextrose, Dried Durum Wheat Sourdough, Egg Whites, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Guar Gum, Hulled Millet, Hulled Sunflower Seeds, Iron, Niacin, Oat Flakes, Olive-pomace Oil, Precooked Rye Flakes, Precooked Rye Meal, Precooked Triticale Flakes, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Triethyl Citrate, Water, Wheat Flour, White Sesame Seeds, White Vinegar, Whole Milk, Yeast
Frequently asked questions
How many calories are in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 250 calories.
How much protein is in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 10.71 g protein.
How many carbohydrates are in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 39.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 0.0 g sugars.
How much sodium (salt) is in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain Sour Dough Bread?
Per 100 g of Multi Grain Sour Dough Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain Sour Dough Bread?
The main ingredients in Multi Grain Sour Dough Bread are: Ascorbic Acid, Brown Flax, Calcium Propionate, Cultured Wheat Flour, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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