Baked Cheese Crisps — Nutrition Facts & Ingredients
Per serving (1.5 Tbsp, 5 g): 25 calories. Per 100 g: 500 calories, 60 g protein, 30 g fat.
Nutrition Facts
Serving size1.5 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Parmesan Cheese, Pasteurized Part-skimmed Milk, Sea Salt
Frequently asked questions
How many calories are in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 500 calories.
How much protein is in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 60.0 g protein.
How many carbohydrates are in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 0.0 g sugars.
How much sodium (salt) is in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Cheese Crisps?
Per 100 g of Baked Cheese Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Cheese Crisps?
The main ingredients in Baked Cheese Crisps are: Cheese Cultures, Enzymes, Parmesan Cheese, Pasteurized Part-skimmed Milk, Sea Salt.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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