Pasteurized Part-skimmed Milk
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What it is
Pasteurized part-skimmed milk is milk from which some of the fat has been removed, then heated to kill harmful bacteria. It is a common ingredient in many dairy products.
Why it's used
Manufacturers use it as a base for cheese and other dairy products, providing protein, calcium, and a creamy texture. It is often found in cheeses, lunch snacks, and other dairy-based items.
Health notes
Pasteurized part-skimmed milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). International bodies like JECFA and EFSA have evaluated milk and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Milk is one of the nine major allergens identified by the FDA. This ingredient is derived from milk.
Products containing Pasteurized Part-skimmed Milk
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Sugar Foods Corporation
Baked Cheese Crisps
500kcal
60Protein
30Fat
0Carbs
Fresh Gourmet Company
Musso's, Oven Baked Cheese Crisps
High in saturated fat — 25% DV per serving
562kcal
37.5Protein
43.8Fat
6.2Carbs
Wal-Mart Stores, Inc.
Soup, Italian Sausage & Tortellini
High in sodium — 30% DV per serving
62kcal
2.5Protein
2.9Fat
7.1Carbs
Fresh Gourmet Company
Cheese Chips, Parmesan & Chipotle
High in saturated fat — 20% DV per serving
536kcal
32.1Protein
32.1Fat
28.6Carbs
Thanasi Foods, LLC
Hatch Green Chile Shorty Smoked Sausages & Asiago Cheese Crisps, Hatch Green Chile
High in saturated fat — 22% DV per serving
464kcal
32.1Protein
39.3Fat
3.6Carbs
Humboldt Specialty Manufacturing Co.
Clasico Artesano Semisoft Cheese, Clasico
High in saturated fat — 25% DV per serving
386kcal
24.6Protein
31.6Fat
0Carbs