TONY PACKO'S

Pickles & Peppers — Nutrition Facts & Ingredients

UPC 32063100021 Manufacturer: Tony Packo Food Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 3 calories. Per 100 g: 11 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

11 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium1393 mg

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Ingredients

0.1 Of 1% Sodium Benzoate, Alum, And, Cucumbers, Garlic, Natural Flavors, Peppers, Salt, Tumeric, Vinegar, Water

Frequently asked questions

How many calories are in Pickles & Peppers?

Per 100 g of Pickles & Peppers there are 11 calories.

How much protein is in Pickles & Peppers?

Per 100 g of Pickles & Peppers there are 0.0 g protein.

How many carbohydrates are in Pickles & Peppers?

Per 100 g of Pickles & Peppers there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickles & Peppers?

Per 100 g of Pickles & Peppers there are 0.0 g sugars.

How much sodium (salt) is in Pickles & Peppers?

Per 100 g of Pickles & Peppers there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickles & Peppers?

The main ingredients in Pickles & Peppers are: 0.1 Of 1% Sodium Benzoate, Alum, And, Cucumbers, Garlic.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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