MARZETTI

Thai Chili, Finishing Sauce For Cooked Vegetables — Nutrition Facts & Ingredients

UPC 70200523036 Manufacturer: T. Marzetti Company Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
23.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars17.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium735 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C7.1 mg

Where to buy Thai Chili, Finishing Sauce For Cooked Vegetables

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Ingredients

Beet Powder, Chili Peppers, Filtered Water, Garlic, Ginger, Hot Chili Sauce, Natural Flavors, Onion, Pineapple Juice Concentrate, Red Pepper, Rice Starch, Rice Vinegar, Salt, Sea Salt, Sesame Seed Oil, Spice, Sugar, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 118 calories.

How much protein is in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 0.0 g protein.

How many carbohydrates are in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 23.53 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 17.65 g sugars.

How much sodium (salt) is in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Chili, Finishing Sauce For Cooked Vegetables?

Per 100 g of Thai Chili, Finishing Sauce For Cooked Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Chili, Finishing Sauce For Cooked Vegetables?

The main ingredients in Thai Chili, Finishing Sauce For Cooked Vegetables are: Beet Powder, Chili Peppers, Filtered Water, Garlic, Ginger.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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