HATFIELD

Beef Franks, Beef — Nutrition Facts & Ingredients

UPC 70919033192 Manufacturer: Clemens Food Group, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 56 g): 170 calories. Per 100 g: 304 calories, 10.7 g protein, 26.8 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 520mg 23%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat26.8 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium929 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Corn Syrup, Dextrose, Flavoring, Lauric Arginate, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 304.0 kcal calories.

How much protein is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 10.71 g protein.

How many carbohydrates are in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 1.79 g sugars.

How much sodium (salt) is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Franks, Beef?

Per 100 g of Beef Franks, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Franks, Beef?

The main ingredients in Beef Franks, Beef are: Beef, Corn Syrup, Dextrose, Flavoring, Lauric Arginate.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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