TERRY HO'S

Japanese Ginger Dressing — Nutrition Facts & Ingredients

UPC 894263002402 Manufacturer: Terry Ho Products, LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat33.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium867 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Disodium EDTA, Caramel Color, Citric Acid, Corn Syrup, Dehydrated Onion, Distilled Vinegar, Egg Yolk, Ginger, Hydrolyzed Soy Protein, Lactic Acid, Onion, Phosphoric Acid, Potassium Sorbate, Preservative, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Soy Sauce, Soybean Oil, Spice, Spice Extractives, Sugar, To Protect Flavor, Tomato Concentrate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 367 calories.

How much protein is in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 0.0 g protein.

How many carbohydrates are in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 20.0 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 16.67 g sugars.

How much sodium (salt) is in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Ginger Dressing?

Per 100 g of Japanese Ginger Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Ginger Dressing?

The main ingredients in Japanese Ginger Dressing are: Calcium Disodium EDTA, Caramel Color, Citric Acid, Corn Syrup, Dehydrated Onion.

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Level of processing

5
Ultra-Processed
28 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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