TABASCO

Green Pepper Sauce, Green — Nutrition Facts & Ingredients

UPC 11210009714 Manufacturer: McIlhenny Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Green Pepper Sauce, Green
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium3000 mg
Vitamin C72 mg

Where to buy

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Ingredients

Ascorbic Acid To Preserve Freshness, Corn Starch, Distilled Vinegar, Jalapeno Pepper, Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Green Pepper Sauce, Green?

Per 100 g of Green Pepper Sauce, Green there are 0 calories.

How much protein is in Green Pepper Sauce, Green?

Per 100 g of Green Pepper Sauce, Green there are 0.0 g protein.

How many carbohydrates are in Green Pepper Sauce, Green?

Per 100 g of Green Pepper Sauce, Green there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Pepper Sauce, Green?

Per 100 g of Green Pepper Sauce, Green there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Pepper Sauce, Green?

The main ingredients in Green Pepper Sauce, Green are: Ascorbic Acid To Preserve Freshness, Corn Starch, Distilled Vinegar, Jalapeno Pepper, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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