Ascorbic Acid To Preserve Freshness
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What it is
Ascorbic acid is a form of vitamin C. It is found naturally in many fruits and vegetables. It can be produced commercially through chemical synthesis or by the fermentation of glucose.
Why it's used
Ascorbic acid is added to foods as an antioxidant to preserve freshness and prevent browning, especially in fruits, vegetables, and processed meats. It also acts as an acidity regulator and a nutrient fortifier.
Health notes
Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is an essential nutrient for human health. International bodies like JECFA and EFSA have evaluated ascorbic acid. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Ascorbic acid is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Ascorbic Acid To Preserve Freshness
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American Pop Corn Company
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324kcal
11.8Protein
5.9Fat
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Bellisio Foods Inc
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High in sodium — 22% DV per serving
133kcal
4.6Protein
3.3Fat
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American Pop Corn Company
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324kcal
11.8Protein
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McIlhenny Company
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0kcal
0Protein
0Fat
0Carbs
McIlhenny Company
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0kcal
0Protein
0Fat
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McIlhenny Company
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Linda's Mustard
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High in saturated fat — 50% DV per serving
High in cholesterol — 33% DV per serving
235kcal
9.2Protein
17.4Fat
5.1Carbs
Linda's Mustard
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High in sodium — 58% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 53% DV per serving
220kcal
7.9Protein
6.2Fat
27.3Carbs
Hotel Express International
Alfredo Green Chile Shrimp, Alfredo
High in sodium — 56% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 78% DV per serving
144kcal
3.2Protein
5.9Fat
13.8Carbs
Hotel Express International
Tuscan Style Cod With Ancient Grains, Chickpea & Zucchini, Tuscan Style
High in sodium — 23% DV per serving
109kcal
9.1Protein
2.4Fat
13.2Carbs