Handmade Chocolates — Nutrition Facts & Ingredients
Per serving (1 PIECE, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vanilla, Butter, Carrageenan, Cellulose Gum, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Corn Syrup, Cream, Dark Chocolate, Enzyme Solution, Glycerol, Heavy Cream, Invertase, Milk, Milk Chocolate, Milk Fat, Mono- And Diglycerides, Natural Flavors, Pasteurized Cream, Polysorbate 80, Salt, Soy Lecithin An Emulsifier, Standaridized With Dextrose, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 476 calories.
How much protein is in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 4.76 g protein.
How many carbohydrates are in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 57.14 g carbohydrates. Of which 52.38 g sugars.
How much sugar is in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 52.38 g sugars.
How much sodium (salt) is in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Chocolates?
Per 100 g of Handmade Chocolates there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Chocolates?
The main ingredients in Handmade Chocolates are: And Vanilla, Butter, Carrageenan, Cellulose Gum, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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