Air Popped Popcorn, Cheddar Bacon — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 7.1 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Air Popped Popcorn, Cheddar Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Calcium Chloride, Cheddar Cheese, Culture, Enzymes, Milk, Popcorn, Salt, Sunflower Canola Oil, Whey, Whey Permeate
Allergens
Contains: Two Percent Or Less Of: Yeast Extract, Corn Maltodextrin, Natural Flavors, Monosodium Glutamate, Buttermilk Powder, Natural Smoke Flavor, Sodium Phosphate, Annatto Extract, Citric Acid, Lactic Acid, Yellow 6 (color, Calcium Lactate, Yellow 5 (color, Disodium Inosinate, Disodium Guanylate
Frequently asked questions
How many calories are in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 607 calories.
How much protein is in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 7.14 g protein.
How many carbohydrates are in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 7.14 g sugars.
How much sodium (salt) is in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Air Popped Popcorn, Cheddar Bacon?
Per 100 g of Air Popped Popcorn, Cheddar Bacon there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Air Popped Popcorn, Cheddar Bacon?
The main ingredients in Air Popped Popcorn, Cheddar Bacon are: Annatto Color, Calcium Chloride, Cheddar Cheese, Culture, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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