SUNRISE

Black Jelly Eggs — Nutrition Facts & Ingredients

UPC 76500162845 Manufacturer: Mount Franklin Foods LLC Candy Updated Sep 27, 2026

Per serving (14 PIECES, 42 g): 150 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size14 PIECES (42g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 38.0g 14%
Total Sugars 34.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates90.5 g
Sugars81.0 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors Including, Artificial Flavors, Beeswax, Blue 1, Carnauba Wax, Confectioner's Glaze, Corn Starch, Corn Syrup, Maltodextrin, Modified Corn Starch, Red 40, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Black Jelly Eggs?

Per 100 g of Black Jelly Eggs there are 357 calories.

How much protein is in Black Jelly Eggs?

Per 100 g of Black Jelly Eggs there are 0.0 g protein.

How many carbohydrates are in Black Jelly Eggs?

Per 100 g of Black Jelly Eggs there are 90.48 g carbohydrates. Of which 80.95 g sugars.

How much sugar is in Black Jelly Eggs?

Per 100 g of Black Jelly Eggs there are 80.95 g sugars.

How much sodium (salt) is in Black Jelly Eggs?

Per 100 g of Black Jelly Eggs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Jelly Eggs?

The main ingredients in Black Jelly Eggs are: Artificial Colors Including, Artificial Flavors, Beeswax, Blue 1, Carnauba Wax.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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