Dry Roasted Peanuts — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 160 calories. Per 100 g: 533 calories, 23.3 g protein, 46.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Barley, Canola Oil, Corn Starch, Corn Syrup Solids, Dry Roasting Seasoning, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural Smoke Flavor, Peanuts, Salt, Silicon Dioxide, Spices, Sugar
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 533 calories.
How much protein is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 23.33 g protein.
How many carbohydrates are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 16.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 3.33 g sugars.
How much sodium (salt) is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted Peanuts?
The main ingredients in Dry Roasted Peanuts are: Autolyzed Yeast Extract, Barley, Canola Oil, Corn Starch, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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