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Candy Pumpkins — Nutrition Facts & Ingredients

UPC 768395500894 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 16 g): 60 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CONTAINER (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates93.8 g
Sugars75 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Blue 1, Carnauba Wax, Corn Starch, Dextrin, Glucose Powder, Gum Arabic, Magnesium Stearate, Shellac, Yellow 5

Frequently asked questions

How many calories are in Candy Pumpkins?

Per 100 g of Candy Pumpkins there are 375 calories.

How much protein is in Candy Pumpkins?

Per 100 g of Candy Pumpkins there are 0.0 g protein.

How many carbohydrates are in Candy Pumpkins?

Per 100 g of Candy Pumpkins there are 93.75 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Pumpkins?

Per 100 g of Candy Pumpkins there are 75.0 g sugars.

How much sodium (salt) is in Candy Pumpkins?

Per 100 g of Candy Pumpkins there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Pumpkins?

The main ingredients in Candy Pumpkins are: Artificial Flavors, Blue 1, Carnauba Wax, Corn Starch, Dextrin.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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